Review of “Taste of Nepal” by Jyoti Pathak

Taste of Nepal, by Jyoti Pathak, is a delightful exploration of Nepali cuisine.This cookbook offers a comprehensive guide to Nepali cooking, featuring over 350 authentic recipes, insights into local herbs and spices, menu planning tips, and charming illustrations.

The strength of the collection lies in its authenticity. Unlike glossy cookbooks that often dilute traditional recipes for a broader audience, Pathak’s book remains true to its roots. Each recipe reflects the flavours and techniques found in Nepali kitchens. From familiar favourites like “Mo:Mo” (dumplings) and “Choyela” (spiced grilled meat) to lesser-known dishes like “Furandana” (spiced roasted soybeans) and “Lapsi ko achar” (dried hog plum pickle), this book covers the entire spectrum of Nepali cuisine.

As a cookbook, it has clear and detailed instructions, making it easy for both novice and experienced cooks to recreate and enjoy Nepali dishes. Most ingredients are readily available, even outside Nepal, making this cookbook accessible to a global audience. Whether you’re a timid cook looking to prepare simple dishes like “Fried Rice” or an adventurous chef eager to tackle “Goat Curry,” “Taste of Nepal” accommodates all skill levels.

Beyond the recipes, the book provides glimpses into Nepali culture. It celebrates time-worn temples, sublime landscapes, and vibrant traditions. The delightful illustrations add charm, transporting readers to the heart of Nepal’s culinary world.

In a world where international cuisines often blend and evolve, “Taste of Nepal” stands as a beacon of authenticity. For anyone curious about Nepali food or seeking to expand their culinary horizons, this book is a must-read. As you flip through its pages, you’ll discover not just recipes but a taste of Nepal’s soul.

Purchase hardcopy